Report cards › Food › The Schwan Food Company
FRESCHETTA
CSWH grade A (85)
Method v1.0 (how we grade), based on the records below; exact score 85.
| Indicator | Grade | What we found |
|---|---|---|
| Recalls (40%) | A (100) | No recalls found Oct 29, 2021 to Oct 29, 2026. For current recalls see FDA and USDA. |
| Ingredients (40%) | C (63) | Tier A: 0 of 30 products · A (100) (25%) Tier B: 21 of 30 products (DATEM, Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), Bleached flour) · F (0) (15%) · products |
| FDA warning letters (20%) | A (100) | None found to the owner Oct 29, 2021 to Oct 29, 2026. |
Shown, not graded: recall reasons (none) · IARC notes (12 products) · FDA dye pledge: none on FDA's tracker.
Recalls, Oct 29, 2021 to Oct 29, 2026
No FDA recall matched to this brand.
Store-brand and co-packer recalls count on a brand only when a UPC in the recall matches one of its products.
Ingredients on our watch list
DATEM Tier B in 14 of 30 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(15): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
Butylated hydroxyanisole (BHA) Tier B in 10 of 30 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(4): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
- West Virginia HB 2354 (2025), W. Va. Code § 16-7-2(b)(7): banned in food by state law (WV), effective Jan 1, 2028. Under court challenge (enforcement blocked for now): International Association of Color Manufacturers v. Singh.
Butylated hydroxytoluene (BHT) Tier B in 10 of 30 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(5): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
Bleached flour Tier B in 4 of 30 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(6): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
Sodium nitrite Tier C in 12 of 30 products
IARC classifies "Nitrate or nitrite (ingested) under conditions that result in endogenous nitrosation" in Group 2A (IARC Monographs Vol. 94 (2010): Ingested Nitrate and Nitrite). Shown only; not part of the grade.
Products (22)
- ARTISAN CRUST PEPPERONI PIZZA · UPC 72180637888 · FoodData Central record of Oct 28, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - CANADIAN STYLE BACON & PINEAPPLE PIZZA, SWEET PINEAPPLE & CANADIAN STYLE BACON · UPC 72180630698 · FoodData Central record of Aug 31, 2023
B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - CHICKEN & FIRE ROASTED VEGETABLE WHOLE GRAIN CRUST PIZZA, CHICKEN & FIRE ROASTED VEGETABLE · UPC 72180762726 · FoodData Central record of Oct 28, 2021
B DATEM ("datem") · Report an error - CLASSIC SUPREME PIZZA · UPC 72180639752 · FoodData Central record of Aug 31, 2023
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, ASIAGO & PARMESAN CHEESES BRICK OVEN CRUST PIZZA, FIVE CHEESE · UPC 72180762672 · FoodData Central record of Oct 28, 2021
B Bleached flour ("bleached wheat flour") · Report an error - FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PROVOLONE AND PARMESAN CHEESES WHOLE GRAIN CRUST PIZZA, FOUR CHEESE · UPC 72180762702 · FoodData Central record of May 23, 2022
B DATEM ("datem") · Report an error - FOUR MEAT PEPPERONI, SAUSAGE, GROUND BEEF & HAM NATURALLY RISING CRUST PIZZA, FOUR MEAT · UPC 72180639691 · FoodData Central record of Oct 28, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - FRESCHETTA, ARTISAN CRUST PIZZA, CHICKEN & FIRE ROASTED VEGETABLE, CHICKEN & FIRE ROASTED VEGETABLE · UPC 72180637925 · FoodData Central record of Jul 29, 2021
B DATEM ("datem") · Report an error - FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA, MARGHERITA · UPC 72180637901 · FoodData Central record of Jul 29, 2021
B DATEM ("datem") · Report an error - FRESCHETTA, CHEESE PIZZA · UPC 72180637857 · FoodData Central record of Oct 28, 2021
B DATEM ("datem") · Report an error - FRESCHETTA, THIN & CRISPY CRUST 4 CHEESE MEDLEY PIZZA · UPC 72180637666 · FoodData Central record of Oct 28, 2021
B Bleached flour ("bleached wheat flour") · Report an error - ITALIAN CHEESE PIZZA · UPC 72180630353 · FoodData Central record of Aug 31, 2023
B Bleached flour ("bleached wheat flour") · Report an error - NATURALLY RISING CRUST PIZZA, 4 CHEESE MEDLEY · UPC 72180639837 · FoodData Central record of Aug 31, 2023
B DATEM ("datem") · Report an error - NATURALLY RISING CRUST SAUSAGE & PEPPERONI PIZZA, SAUSAGE & PEPPERONI · UPC 72180567062 · FoodData Central record of Jul 29, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - PEPPERONI & ITALIAN STYLE CHEESE PIZZA · UPC 72180630520 · FoodData Central record of Aug 31, 2023
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B Bleached flour ("bleached wheat flour"); C Sodium nitrite ("sodium nitrite") · Report an error - PEPPERONI AND MOZZARELLA CHEESE, PEPPERONI · UPC 72180637772 · FoodData Central record of Oct 28, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); C Sodium nitrite ("sodium nitrite") · Report an error - PEPPERONI WHOLE GRAIN CRUST PIZZA, PEPPERONI · UPC 72180762696 · FoodData Central record of Oct 28, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - SAUSAGE MADE WITH FENNEL NATURALLY RISING CRUST, SAUSAGE · UPC 72180565334 · FoodData Central record of Oct 28, 2021
B DATEM ("datem") · Report an error - SIGNATURE PEPPERONI PIZZA · UPC 72180639790 · FoodData Central record of Aug 31, 2023
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B DATEM ("datem"); C Sodium nitrite ("sodium nitrite") · Report an error - SUPREME SAUSAGE, PEPPERONI, GREEN, RED AND YELLOW PEPPERS, ROASTED GARLIC & RED ONIONS BRICK OVEN CRUST PIZZA, SUPREME · UPC 72180630551 · FoodData Central record of Oct 28, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); C Sodium nitrite ("sodium nitrite") · Report an error - THREE MEAT SAUSAGE, PEPPERONI & BACON BRICK OVEN CRUST PIZZA, THREE MEAT · UPC 72180563569 · FoodData Central record of Oct 28, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); C Sodium nitrite ("sodium nitrite") · Report an error - MOZZARELLA CHEESE, PREMIUM GRILLED WHITE MEAT CHICKEN, TOMATOES, SPINACH & BACON, WITH A CREAMY PARMESAN SAUCE ON A TENDER AND BRICK OVEN CRISP CRUST, CHICKEN CLUB · UPC 72180567055 · FoodData Central record of Oct 28, 2021
C Sodium nitrite ("sodium nitrite") · Report an error
Labels change: each row shows the date of its FoodData Central record. A brand that has changed a recipe can report it with "Report an error".
FDA warning letters to The Schwan Food Company, Oct 29, 2021 to Oct 29, 2026
None found from FDA food offices.
FDA notes that later events may have changed the regulatory status of what a letter discusses.