Report cards › Food › Butch's Pizza
BUTCH'S PIZZA
CSWH grade A (90)
Method v1.0 (how we grade), based on the records below; exact score 90.
| Indicator | Grade | What we found |
|---|---|---|
| Recalls (40%) | A (100) | No recalls found Oct 29, 2021 to Oct 29, 2026. For current recalls see FDA and USDA. |
| Ingredients (40%) | B (75) | Tier A: 0 of 5 products · A (100) (25%) Tier B: 2 of 5 products (Partially hydrogenated oil (PHO), Bleached flour, Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT)) · F (33) (15%) · products |
| FDA warning letters (20%) | A (100) | None found to the owner Oct 29, 2021 to Oct 29, 2026. |
Shown, not graded: recall reasons (none) · IARC notes (2 products) · FDA dye pledge: none on FDA's tracker.
Recalls, Oct 29, 2021 to Oct 29, 2026
No FDA recall matched to this brand.
Store-brand and co-packer recalls count on a brand only when a UPC in the recall matches one of its products.
Ingredients on our watch list
Partially hydrogenated oil (PHO) Tier B in 2 of 5 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(26): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
Bleached flour Tier B in 1 of 5 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(6): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
Butylated hydroxyanisole (BHA) Tier B in 1 of 5 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(4): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
- West Virginia HB 2354 (2025), W. Va. Code § 16-7-2(b)(7): banned in food by state law (WV), effective Jan 1, 2028. Under court challenge (enforcement blocked for now): International Association of Color Manufacturers v. Singh.
Butylated hydroxytoluene (BHT) Tier B in 1 of 5 products
- Texas SB 25, 89th Legislature (2025), Health and Safety Code § 431.0815 (warning label), § 431.0815(a)(5): warning label required by state law (TX), effective Jan 1, 2027. Under court challenge: American Beverage Association v. Paxton.
Sodium nitrite Tier C in 2 of 5 products
IARC classifies "Nitrate or nitrite (ingested) under conditions that result in endogenous nitrosation" in Group 2A (IARC Monographs Vol. 94 (2010): Ingested Nitrate and Nitrite). Shown only; not part of the grade.
Products (3)
- GARLIC & CHEESE PIZZA, GARLIC & CHEESE · UPC 83554098976 · FoodData Central record of Dec 1, 2021
B Partially hydrogenated oil (PHO) ("partially hydrogenated soybean oil") · Report an error - ORIGINAL PIZZA CHEESE AND PEPPERONI SUPER THIN CRUST, CHEESE AND PEPPERONI · UPC 83554084603 · FoodData Central record of Jun 17, 2021
B Butylated hydroxyanisole (BHA) ("bha"); B Butylated hydroxytoluene (BHT) ("bht"); B Bleached flour ("bleached wheat flour"); B Partially hydrogenated oil (PHO) ("partially hydrogenated soybean oil"); C Sodium nitrite ("sodium nitrite") · Report an error - SAUSAGE, CHEESE, PEPPERONI PIZZA, SAUSAGE, CHEESE, PEPPERONI · UPC 83554084481 · FoodData Central record of Dec 1, 2021
C Sodium nitrite ("sodium nitrite") · Report an error
Labels change: each row shows the date of its FoodData Central record. A brand that has changed a recipe can report it with "Report an error".
FDA warning letters to Butch's Pizza, Oct 29, 2021 to Oct 29, 2026
None found from FDA food offices.
FDA notes that later events may have changed the regulatory status of what a letter discusses.