Report cards › Food › Frito-Lay Company
MISS VICKIE'S
CSWH grade B (84)
Method v1.0 (how we grade), based on the records below; exact score 84.
| Indicator | Grade | What we found |
|---|---|---|
| Recalls (40%) | C (60) | 1 Class I (10 points) · 1 event For current recalls see FDA and USDA. |
| Ingredients (40%) | A (100) | Tier A: 0 of 25 products · A (100) (25%) Tier B: 0 of 25 products · A (100) (15%) |
| FDA warning letters (20%) | A (100) | None found to the owner Oct 29, 2021 to Oct 29, 2026. |
Shown, not graded: recall reasons (1 undeclared allergen) · IARC notes (0 products) · FDA dye pledge: none on FDA's tracker.
Recalls, Oct 29, 2021 to Oct 29, 2026
Class I, Mar 3, 2026 · Undeclared allergen · FDA event 98538
Miss Vickies Spicy Dill Pickle; 8 oz bag
- Reason (FDA's words)
- Undeclared Allergen: Milk
- Code information
- "Guaranteed Fresh" date of 21 APR 2026 And one of these 9-digit Manufacturing Codes 38U301414 48U101514
- Recalling firm
- FRITO-LAY NORTH AMERICA, INC.
- Dates
- Recall started Mar 3, 2026; classified Mar 17, 2026
- Status
- Terminated (status reported by FDA at classification)
- How we matched it
- matched by recalling firm (name) and brand name
FDA record H-0571-2026: openFDA · Report an error
5 recall events by Frito-Lay Company name no brand, so they are on the owner's page, not counted here.
Store-brand and co-packer recalls count on a brand only when a UPC in the recall matches one of its products.
Ingredients on our watch list
None of the 25 products with an ingredient statement contains a watched ingredient.
Labels change: each row shows the date of its FoodData Central record. A brand that has changed a recipe can report it with "Report an error".
FDA warning letters to Frito-Lay Company, Oct 29, 2021 to Oct 29, 2026
None found from FDA food offices.
FDA notes that later events may have changed the regulatory status of what a letter discusses.